{"id":1586,"date":"2026-03-05T12:26:20","date_gmt":"2026-03-05T12:26:20","guid":{"rendered":"https:\/\/tahricteaches.com\/stinky-tofu-intermediate\/"},"modified":"2026-04-10T07:29:58","modified_gmt":"2026-04-10T07:29:58","slug":"stinky-tofu-advanced","status":"publish","type":"post","link":"https:\/\/tahricteaches.com\/cs\/smradlave-tofu-pokrocile\/","title":{"rendered":"Pracovn\u00ed list pro angli\u010dtinu jako druh\u00fd jazyk (ESL) | PDF zdarma pro st\u0159edn\u011b pokro\u010dil\u00e9"},"content":{"rendered":"
\ud83d\udcd8 Pot\u0159ebujete jednodu\u0161\u0161\u00ed verzi?<\/strong> Vyzkou\u0161ejte Element\u00e1rn\u00ed verze (\u00farove\u0148 C)<\/strong><\/a> tohoto pracovn\u00edho listu!<\/div>\n
\n
\"Smradlav\u00e9<\/figure>\n<\/div>\n

\u010cten\u00ed pas\u00e1\u017ee<\/h2>\n

Smradlav\u00e9 tofu je jedn\u00edm z nejikoni\u010dt\u011bj\u0161\u00edch a nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f Tchaj-wanu. kontroverzn\u00ed<\/strong> pouli\u010dn\u00ed j\u00eddlo, kter\u00e9 si denn\u011b vychutn\u00e1vaj\u00ed miliony lid\u00ed. Toto jedine\u010dn\u00e9 j\u00eddlo z\u00edsk\u00e1v\u00e1 svou silnou v\u016fni d\u00edky speci\u00e1ln\u00edmu kva\u0161en\u00ed<\/strong> proces, kter\u00fd trv\u00e1 n\u011bkolik dn\u00ed. B\u011b\u017en\u00e9 tofu se pe\u010dliv\u011b nam\u00e1\u010d\u00ed v n\u00e1levu vyroben\u00e9m z fermentovan\u00e9ho ml\u00e9ka, zeleniny, masa a \u010d\u00ednsk\u00fdch bylin. Fermentace rozkl\u00e1d\u00e1 b\u00edlkoviny v tofu a vytv\u00e1\u0159\u00ed tak silnou chu\u0165. aroma<\/strong> kter\u00e9 lze rozeznat z mnoha blok\u016f. Navzdory sv\u00e9 pronikav\u00e9 v\u016fni z\u016fst\u00e1v\u00e1 p\u00e1chnouc\u00ed tofu jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f na cel\u00e9m Tchaj-wanu.<\/p>\n

Existuje n\u011bkolik r\u016fzn\u00fdch odr\u016fdy<\/strong> smradlav\u00e9ho tofu a ka\u017ed\u00e9 z nich m\u00e1 svou jedine\u010dnou chu\u0165 a texturu. Sma\u017een\u00e9 smradlav\u00e9 tofu je nejobl\u00edben\u011bj\u0161\u00ed verz\u00ed, kter\u00e1 se vyzna\u010duje zlatavou k\u0159upavou k\u016frkou a dokonale m\u011bkk\u00fdm kr\u00e9mov\u00fdm vnit\u0159kem. Du\u0161en\u00e9 smradlav\u00e9 tofu je leh\u010d\u00ed varianta, \u010dasto pod\u00e1van\u00e1 v bambusov\u00fdch ko\u0161\u00edc\u00edch s pikantn\u00ed om\u00e1\u010dkou. Grilovan\u00e9 smradlav\u00e9 tofu se va\u0159\u00ed na d\u0159ev\u011bn\u00e9m uhl\u00ed a kart\u00e1\u010dovan\u00fd<\/strong> se sladkou om\u00e1\u010dkou a chilli pastou p\u0159ed pod\u00e1v\u00e1n\u00edm z\u00e1kazn\u00edk\u016fm. Smradlav\u00e9 tofu ve stylu mapo se pod\u00e1v\u00e1 v pikantn\u00edm v\u00fdvaru, kter\u00fd zah\u0159eje t\u011blo b\u011bhem chladn\u011bj\u0161\u00edch zimn\u00edch m\u011bs\u00edc\u016f na Tchaj-wanu.<\/p>\n

No\u010dn\u00ed trhy jsou nejlep\u0161\u00edm m\u00edstem k za\u017e\u00edt<\/strong> autentick\u00e9 smradlav\u00e9 tofu v jeho nejtradi\u010dn\u011bj\u0161\u00edch podob\u00e1ch. Slavn\u00e9 no\u010dn\u00ed trhy jako Shilin, Raohe a Fengjia maj\u00ed proslul\u00fd<\/strong> Smradlav\u00ed prodejci tofu s dlouh\u00fdmi frontami. Ka\u017ed\u00fd prodejce m\u00e1 tajn\u00fd rodinn\u00fd recept na fermenta\u010dn\u00ed n\u00e1lev, kter\u00fd se d\u011bd\u00ed po generace. Tofu se obvykle pod\u00e1v\u00e1 s nakl\u00e1dan\u00fdm... zel\u00ed<\/strong> a pikantn\u00ed chilli om\u00e1\u010dku, kter\u00e1 dokonale dopl\u0148uje chu\u0165. Sledov\u00e1n\u00ed prodejc\u016f, jak p\u0159ipravuj\u00ed \u010derstv\u00e9 p\u00e1chnouc\u00ed tofu na obrovsk\u00fdch wokov\u00fdch p\u00e1nv\u00edch, je pro v\u0161echny n\u00e1v\u0161t\u011bvn\u00edky nezapomenuteln\u00fdm smyslov\u00fdm z\u00e1\u017eitkem.<\/p>\n

Smradlav\u00e9 tofu m\u00e1 hlubokou kulturn\u00ed<\/strong> v\u00fdznam v tchajwansk\u00e9 spole\u010dnosti, kter\u00fd dalece p\u0159esahuje pouh\u00e9 po\u017e\u00edv\u00e1n\u00ed pouli\u010dn\u00edho j\u00eddla. P\u0159edstavuje my\u0161lenku, \u017ee zd\u00e1n\u00ed m\u016f\u017ee klamat, proto\u017ee n\u011bco, co hrozn\u011b von\u00ed, m\u016f\u017ee chutnat naprosto skv\u011ble. Mnoho Tchajwanc\u016f si spojuje smradlav\u00e9 tofu s d\u011btsk\u00fdmi vzpom\u00ednkami na n\u00e1v\u0161t\u011bvu no\u010dn\u00edch trh\u016f se sv\u00fdmi miluj\u00edc\u00edmi rodinami. Toto j\u00eddlo se tak\u00e9 stalo obl\u00edben\u00fdm... symbol<\/strong> tchajwansk\u00e9 identity, kterou turist\u00e9 b\u011bhem sv\u00fdch n\u00e1v\u0161t\u011bv konkr\u00e9tn\u011b vyhled\u00e1vaj\u00ed. Foodbloge\u0159i a cestopisn\u00e9 po\u0159ady pravideln\u011b uv\u00e1d\u011bj\u00ed p\u00e1chnouc\u00ed tofu jako tchajwansk\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek, kter\u00fd div\u00e1ci mus\u00ed ochutnat.<\/p>\n

V posledn\u00edch letech si p\u00e1chnouc\u00ed tofu z\u00edskalo mezin\u00e1rodn\u00ed popularitu. uzn\u00e1n\u00ed<\/strong> s t\u00edm, jak se glob\u00e1ln\u00ed kultura j\u00eddla st\u00e1v\u00e1 celkov\u011b dobrodru\u017en\u011bj\u0161\u00ed. N\u011bkolik tchajwansk\u00fdch restaurac\u00ed s p\u00e1chnouc\u00edm tofu se \u00fasp\u011b\u0161n\u011b roz\u0161\u00ed\u0159ilo do dal\u0161\u00edch zem\u00ed, v\u010detn\u011b Spojen\u00fdch st\u00e1t\u016f a Japonska. \u0160\u00e9fkucha\u0159i vytv\u00e1\u0159ej\u00ed modern\u00ed verze, kter\u00e9 redukuj\u00ed z\u00e1pach a z\u00e1rove\u0148 zachov\u00e1vaj\u00ed charakteristickou chu\u0165, kterou lid\u00e9 velmi miluj\u00ed. N\u011bkter\u00e9 restaurace nab\u00edzej\u00ed p\u00e1chnouc\u00ed tofu pizzu, p\u00e1chnouc\u00ed tofu hranolky a dal\u0161\u00ed kreativn\u00ed... f\u00faze<\/strong> pokrmy pro zv\u011bdav\u00e9 z\u00e1kazn\u00edky. A\u0165 u\u017e tradi\u010dn\u00ed nebo modern\u00ed, smradlav\u00e9 tofu i nad\u00e1le fascinuje milovn\u00edky j\u00eddla po cel\u00e9m sv\u011bt\u011b.<\/p>\n

\u00darove\u0148:<\/strong> \u00darove\u0148 F<\/p>\n

\n
St\u00e1hnout pracovn\u00ed list k tisku v PDF<\/a><\/div>\n<\/div>\n

A. P\u00e1rov\u00e1n\u00ed slovn\u00ed z\u00e1soby<\/h2>\n

P\u0159i\u0159a\u010fte ka\u017ed\u00e9 slovo k jeho definici.<\/em><\/p>\n

\n
\n

1. kontroverzn\u00ed<\/strong> ______<\/p>\n

2. kva\u0161en\u00ed<\/strong> ______<\/p>\n

3. aroma<\/strong> ______<\/p>\n

4. odr\u016fdy<\/strong> ______<\/p>\n

5. kart\u00e1\u010dovan\u00fd<\/strong> ______<\/p>\n

6. za\u017e\u00edt<\/strong> ______<\/p>\n

7. proslul\u00fd<\/strong> ______<\/p>\n

8. zel\u00ed<\/strong> ______<\/p>\n

9. kulturn\u00ed<\/strong> ______<\/p>\n

10. uzn\u00e1n\u00ed<\/strong> ______<\/p>\n<\/div>\n

\n

A. druh zeleniny s tlust\u00fdmi zelen\u00fdmi listy<\/p>\n

b. dob\u0159e zn\u00e1m\u00ed a respektovan\u00ed pro svou kvalitu<\/p>\n

c. m\u00ed\u0161en\u00ed r\u016fzn\u00fdch kulturn\u00edch styl\u016f dohromady<\/p>\n

d. b\u00fdt ve\u0159ejn\u011b uzn\u00e1v\u00e1n a oce\u0148ov\u00e1n<\/p>\n

e. vyvol\u00e1v\u00e1n\u00ed neshod nebo odli\u0161n\u00fdch n\u00e1zor\u016f<\/p>\n

f. siln\u00fd a v\u00fdrazn\u00fd z\u00e1pach<\/p>\n

g. souvisej\u00edc\u00ed s p\u0159esv\u011bd\u010den\u00edm a zvyky skupiny<\/p>\n

h. r\u016fzn\u00e9 typy nebo druhy n\u011b\u010deho<\/p>\n

i. chemick\u00fd proces rozkladu potravy<\/p>\n

j. p\u0159\u00edmo vid\u011bt, c\u00edtit nebo se n\u011b\u010deho \u00fa\u010dastnit<\/p>\n<\/div>\n<\/div>\n

B. Pravda nebo nepravda<\/h2>\n
    \n
  1. Smradlav\u00e9 tofu z\u00edsk\u00e1v\u00e1 svou v\u016fni fermenta\u010dn\u00edm procesem. ______<\/li>\n
  2. Sma\u017een\u00e9 smradlav\u00e9 tofu je nejm\u00e9n\u011b obl\u00edbenou variantou. ______<\/li>\n
  3. No\u010dn\u00ed trhy jsou nejlep\u0161\u00edm m\u00edstem, kde se\u017eenete smradlav\u00e9 tofu. ______<\/li>\n
  4. Ka\u017ed\u00fd prodejce pou\u017e\u00edv\u00e1 na l\u00e1k stejn\u00fd recept. ______<\/li>\n
  5. Smradlav\u00e9 tofu se obvykle pod\u00e1v\u00e1 s nakl\u00e1dan\u00fdm zel\u00edm. ______<\/li>\n
  6. Smradlav\u00e9 tofu nem\u00e1 na Tchaj-wanu \u017e\u00e1dn\u00fd kulturn\u00ed v\u00fdznam. ______<\/li>\n
  7. N\u011bkter\u00e9 tchajwansk\u00e9 restaurace s p\u00e1chnouc\u00edm tofu se otev\u0159ely i v jin\u00fdch zem\u00edch. ______<\/li>\n
  8. Grilovan\u00e9 smradlav\u00e9 tofu se va\u0159\u00ed na d\u0159ev\u011bn\u00e9m uhl\u00ed. ______<\/li>\n
  9. Smradlav\u00e9 tofu bylo vynalezeno v Japonsku. ______<\/li>\n<\/ol>\n

    C. Dopl\u0148te mezery<\/h2>\n

    Slovn\u00ed z\u00e1soba:<\/strong> kontroverzn\u00ed | fermentace | aroma | odr\u016fdy | proslul\u00fd | kulturn\u00ed | uzn\u00e1n\u00ed<\/p>\n

      \n
    1. Smradlav\u00e9 tofu je jedno z nejobl\u00edben\u011bj\u0161\u00edch pouli\u010dn\u00edch j\u00eddel na Tchaj-wanu.<\/li>\n
    2. Dokon\u010den\u00ed speci\u00e1ln\u00edho _______________ procesu trv\u00e1 n\u011bkolik dn\u00ed.<\/li>\n
    3. Siln\u00fd _______________ lze detekovat z blok\u016f daleko.<\/li>\n
    4. Existuje n\u011bkolik r\u016fzn\u00fdch _______________ p\u00e1chnouc\u00edho tofu.<\/li>\n
    5. Smradlav\u00e9 tofu m\u00e1 v tchajwansk\u00e9 spole\u010dnosti hlubok\u00fd _______________ v\u00fdznam.<\/li>\n<\/ol>\n

      D. Ot\u00e1zky k porozum\u011bn\u00ed textu<\/h2>\n
        \n
      1. Jak se vyr\u00e1b\u00ed smradlav\u00e9 tofu?<\/li>\n
      2. Jak\u00fdmi r\u016fzn\u00fdmi zp\u016fsoby se d\u00e1 p\u00e1chnouc\u00ed tofu p\u0159ipravit?<\/li>\n
      3. Kde na Tchaj-wanu najdete nejlep\u0161\u00ed p\u00e1chnouc\u00ed tofu?<\/li>\n
      4. Pro\u010d je smradlav\u00e9 tofu na Tchaj-wanu kulturn\u011b d\u016fle\u017eit\u00e9?<\/li>\n
      5. Jak se smradlav\u00e9 tofu roz\u0161\u00ed\u0159ilo do dal\u0161\u00edch zem\u00ed?<\/li>\n<\/ol>\n

        E. Ot\u00e1zky k diskusi<\/h2>\n
          \n
        1. Byli byste ochotni zkusit smradlav\u00e9 tofu? Pro\u010d ano, nebo pro\u010d ne?<\/li>\n
        2. Napadaj\u00ed v\u00e1s dal\u0161\u00ed j\u00eddla, kter\u00e1 nep\u0159\u00edjemn\u011b von\u00ed, ale chutnaj\u00ed dob\u0159e?<\/li>\n
        3. Pro\u010d si mysl\u00edte, \u017ee je pouli\u010dn\u00ed j\u00eddlo d\u016fle\u017eit\u00e9 pro kulturu dan\u00e9 zem\u011b?<\/li>\n<\/ol>\n
          \n\ud83d\udcdd Kliknut\u00edm zobraz\u00edte kl\u00ed\u010d k odpov\u011bd\u00edm<\/summary>\n
          \n

          A. Slovn\u00ed z\u00e1soba:<\/strong> 1-e, 2-i, 3-f, 4-h, 5-j, 6-d, 7-b, 8-a, 9-g, 10-c<\/p>\n

          B. Pravda\/Nepravda:<\/strong> 1-T, 2-F, 3-T, 4-F, 5-T, 6-F, 7-T, 8-T, 9-F<\/p>\n

          C. Dopl\u0148te pr\u00e1zdn\u00e1 m\u00edsta:<\/strong> 1-kontroverzn\u00ed, 2-kva\u0161en\u00ed, 3-aroma, 4-odr\u016fdy, 5-kulturn\u00ed<\/p>\n

          D. Porozum\u011bn\u00ed:<\/strong> 1. B\u011b\u017en\u00e9 tofu se na n\u011bkolik dn\u00ed nam\u00e1\u010d\u00ed ve fermentovan\u00e9m n\u00e1levu; 2. Sma\u017e\u00ed se, va\u0159\u00ed se v p\u00e1\u0159e, griluje se a p\u0159ipravuje se ve stylu mapo; 3. No\u010dn\u00ed trhy jako Shilin, Raohe a Fengjia; 4. P\u0159edstavuje vzpom\u00ednky z d\u011btstv\u00ed a tchajwanskou identitu; 5. Restaurace se roz\u0161\u00ed\u0159ily do USA a Japonska.<\/p>\n<\/div>\n<\/details>\n

          \n

          Prohl\u00e9dn\u011bte si na\u0161i kompletn\u00ed kolekci bezplatn\u00e9 pracovn\u00ed listy a studijn\u00ed materi\u00e1ly pro angli\u010dtinu jako druh\u00fd jazyk<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

          \ud83d\udcd8 Pot\u0159ebujete jednodu\u0161\u0161\u00ed verzi? Vyzkou\u0161ejte verzi tohoto pracovn\u00edho listu pro z\u00e1kladn\u00ed \u00farove\u0148 (\u00farove\u0148 C)! \u010cten\u00ed textu Smradlav\u00e9 tofu je jedno z nejikoni\u010dt\u011bj\u0161\u00edch a nejkontroverzn\u011bj\u0161\u00edch pouli\u010dn\u00edch j\u00eddel na Tchaj-wanu, kter\u00e9 si denn\u011b vychutn\u00e1vaj\u00ed miliony lid\u00ed. Toto jedine\u010dn\u00e9 j\u00eddlo z\u00edsk\u00e1v\u00e1 svou silnou v\u016fni d\u00edky speci\u00e1ln\u00edmu fermenta\u010dn\u00edmu procesu, kter\u00fd trv\u00e1 n\u011bkolik dn\u00ed. B\u011b\u017en\u00e9 tofu se nam\u00e1\u010d\u00ed v\u2026<\/p>","protected":false},"author":1,"featured_media":1003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[296,49],"tags":[125,66,292,211,92,212,67,207,210,160,209,213],"class_list":["post-1586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advanced-worksheets","category-worksheets","tag-english-worksheet","tag-esl-worksheet","tag-fermented-food","tag-food-vocabulary","tag-free-esl-resources","tag-night-market-food","tag-reading-comprehension","tag-stinky-tofu","tag-street-food","tag-taiwan-culture","tag-taiwan-food","tag-traditional-food"],"_links":{"self":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":0,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}