{"id":779,"date":"2026-03-01T23:12:13","date_gmt":"2026-03-01T23:12:13","guid":{"rendered":"https:\/\/tahricteaches.com\/stinky-tofu-elementary\/"},"modified":"2026-06-02T15:04:31","modified_gmt":"2026-06-02T15:04:31","slug":"stinky-tofu-elementary","status":"publish","type":"post","link":"https:\/\/tahricteaches.com\/cs\/smradlave-tofu-elementary\/","title":{"rendered":"Pracovn\u00ed list pro angli\u010dtinu jako druh\u00fd jazyk - Smradlav\u00e9 tofu | PDF pro za\u010d\u00e1te\u010dn\u00edky zdarma"},"content":{"rendered":"
\ud83d\udcc8 P\u0159ipraveni na v\u00fdzvu?<\/strong> Vyzkou\u0161ejte Pokro\u010dil\u00e1 verze (\u00farove\u0148 F)<\/strong><\/a> tohoto pracovn\u00edho listu!<\/div>\n
\"Smradlav\u00e9<\/figure>\n

\u010cten\u00ed pas\u00e1\u017ee<\/h2>
https:\/\/www.youtube.com\/watch?v=dnaxH-L7WX8<\/div><\/figure>

Smradlav\u00e9 tofu je slavn\u00fd<\/strong> j\u00eddlo na Tchaj-wanu. \u0158\u00edk\u00e1 se mu smradlav\u00e9, proto\u017ee m\u00e1 silnou v\u016fn\u011b<\/strong>N\u011bkte\u0159\u00ed lid\u00e9 \u0159\u00edkaj\u00ed, \u017ee to hrozn\u011b smrd\u00ed. Ale spousta lid\u00ed to r\u00e1da j\u00ed!<\/p>\n

Smradlav\u00e9 tofu se vyr\u00e1b\u00ed z b\u011b\u017en\u00e9ho tofu. Tofu se ukl\u00e1d\u00e1 do speci\u00e1ln\u00ed n\u00e1doby. kapaln\u00fd<\/strong> po mnoho dn\u00ed. D\u00edky tomu je fermentovan\u00fd<\/strong>\u010c\u00edm d\u00e9le to stoj\u00ed, t\u00edm siln\u011bj\u0161\u00ed je v\u016fn\u011b.<\/p>\n

\"Smradlav\u00e9<\/figure>\n

Na no\u010dn\u00edch trz\u00edch najdete smradlav\u00e9 tofu. Dodavatel\u00e9<\/strong> va\u0159\u00ed se r\u016fzn\u00fdmi zp\u016fsoby. N\u011bkte\u0159\u00ed ho sma\u017e\u00ed do k\u0159upava. Jin\u00ed ho d\u00e1vaj\u00ed do pol\u00e9vky. M\u016f\u017ee se tak\u00e9... grilovan\u00fd<\/strong> na \u0161pejli.<\/p>\n

Smradlav\u00e9 tofu se pod\u00e1v\u00e1 s polevy<\/strong>Lid\u00e9 p\u0159id\u00e1vaj\u00ed nakl\u00e1danou zeleninu navrch. Tak\u00e9 p\u0159id\u00e1vaj\u00ed p\u00e1livou om\u00e1\u010dku. K\u0159upav\u00fd povrch a m\u011bkk\u00fd vnit\u0159ek chutnaj\u00ed skv\u011ble dohromady.<\/p>\n

Mnoho turist\u00e9<\/strong> se zpo\u010d\u00e1tku boj\u00ed ochutnat smradlav\u00e9 tofu. V\u016fn\u011b je velmi siln\u00e1! Ale po jednom soustu si ho mnoho lid\u00ed obl\u00edb\u00ed. Je sou\u010d\u00e1st\u00ed dobrodru\u017estv\u00ed<\/strong> n\u00e1v\u0161t\u011bvy Tchaj-wanu!<\/p>\n

\n
St\u00e1hnout pracovn\u00ed list k tisku v PDF<\/a><\/div>\n<\/div>\n

\u00darove\u0148:<\/strong> \u00darove\u0148 C<\/p>\n

A. P\u00e1rov\u00e1n\u00ed slovn\u00ed z\u00e1soby<\/h2>\n

P\u0159i\u0159a\u010fte ka\u017ed\u00e9 slovo k jeho definici.<\/em><\/p>\n

\n
\n

1. slavn\u00fd<\/strong> ______<\/p>\n

2. v\u016fn\u011b<\/strong> ______<\/p>\n

3. kapaln\u00fd<\/strong> ______<\/p>\n

4. fermentovan\u00fd<\/strong> ______<\/p>\n

5. prodejci<\/strong> ______<\/p>\n

6. grilovan\u00fd<\/strong> ______<\/p>\n

7. polevy<\/strong> ______<\/p>\n

8. turist\u00e9<\/strong> ______<\/p>\n

9. dobrodru\u017estv\u00ed<\/strong> ______<\/p>\n

10. k\u0159upav\u00e9<\/strong> ______<\/p>\n<\/div>\n

\n

a. lid\u00e9 p\u0159ij\u00ed\u017ed\u011bj\u00edc\u00ed z jin\u00fdch m\u00edst<\/p>\n

b. vzru\u0161uj\u00edc\u00ed z\u00e1\u017eitek<\/p>\n

c. v\u011bci polo\u017een\u00e9 na j\u00eddle<\/p>\n

d. tvrd\u00e9 a k\u0159upav\u00e9<\/p>\n

e. \u010deho si v\u0161\u00edm\u00e1te nosem<\/p>\n

f. n\u011bco mokr\u00e9ho jako voda<\/p>\n

g. va\u0159en\u00e9 na ohni<\/p>\n

h. zm\u011bnilo se st\u00e1n\u00edm v kapalin\u011b<\/p>\n

i. zn\u00e1m\u00fd mnoha lidmi<\/p>\n

j. lid\u00e9, kte\u0159\u00ed prod\u00e1vaj\u00ed v\u011bci<\/p>\n<\/div>\n<\/div>\n

B. Pravda nebo nepravda<\/h2>\n

Pro ka\u017ed\u00e9 tvrzen\u00ed napi\u0161te T (Pravda) nebo N (Nepravda).<\/em><\/p>\n

    \n
  1. Smradlav\u00e9 tofu von\u00ed kr\u00e1sn\u011b jako kv\u011btiny. ______<\/li>\n
  2. Smradlav\u00e9 tofu se vyr\u00e1b\u00ed z b\u011b\u017en\u00e9ho tofu. ______<\/li>\n
  3. Tofu le\u017e\u00ed v tekutin\u011b mnoho dn\u00ed. ______<\/li>\n
  4. Najdete to jen v restaurac\u00edch. ______<\/li>\n
  5. Trochu smradlav\u00e9ho tofu se sma\u017e\u00ed do k\u0159upava. ______<\/li>\n
  6. Nikdo nem\u00e1 r\u00e1d smradlav\u00e9 tofu. ______<\/li>\n
  7. Navrch d\u00e1v\u00e1me nakl\u00e1danou zeleninu. ______<\/li>\n
  8. Turist\u00e9 se to \u010dasto boj\u00ed vyzkou\u0161et. ______<\/li>\n
  9. Smradlav\u00e9 tofu m\u016f\u017ee b\u00fdt v pol\u00e9vce. ______<\/li>\n<\/ol>\n
    \"Smradlav\u00e9<\/figure>\n

    C. Dopl\u0148te mezery<\/h2>\n

    Slovn\u00ed z\u00e1soba:<\/strong> slavn\u00fd | v\u016fn\u011b | tekut\u00fd | fermentovan\u00fd | prodejci | polevy | turist\u00e9<\/p>\n

      \n
    1. Smradlav\u00e9 tofu je _______________ j\u00eddlo na Tchaj-wanu.<\/li>\n
    2. M\u00e1 velmi siln\u00fd _______________.<\/li>\n
    3. Tofu le\u017e\u00ed ve speci\u00e1ln\u00ed _______________ n\u011bkolik dn\u00ed.<\/li>\n
    4. _______________ na no\u010dn\u00edch trz\u00edch se va\u0159\u00ed r\u016fzn\u00fdmi zp\u016fsoby.<\/li>\n
    5. Mnoho _______________ se to zpo\u010d\u00e1tku boj\u00ed vyzkou\u0161et.<\/li>\n<\/ol>\n

      D. Ot\u00e1zky k porozum\u011bn\u00ed textu<\/h2>\n
        \n
      1. Pro\u010d se mu \u0159\u00edk\u00e1 smradlav\u00e9 tofu?<\/li>\n
      2. Jak se vyr\u00e1b\u00ed smradlav\u00e9 tofu?<\/li>\n
      3. Kde se d\u00e1 sehnat smradlav\u00e9 tofu?<\/li>\n
      4. Jak\u00e9 jsou n\u011bkter\u00e9 zp\u016fsoby, jak ho va\u0159it?<\/li>\n
      5. Jak\u00e9 ingredience se hod\u00ed na smradlav\u00e9 tofu?<\/li>\n<\/ol>\n
        \"Smradlav\u00e9<\/figure>\n

        E. Ot\u00e1zky k diskusi<\/h2>\n

        Promluvte si o t\u011bchto ot\u00e1zk\u00e1ch s partnerem nebo si napi\u0161te sv\u00e9 odpov\u011bdi.<\/em><\/p>\n

          \n
        1. Zkusili byste smradlav\u00e9 tofu? Pro\u010d ano, nebo pro\u010d ne?<\/li>\n
        2. U\u017e jste n\u011bkdy ochutnali j\u00eddlo se silnou v\u016fn\u00ed?<\/li>\n
        3. Jak\u00e9 j\u00eddlo je ve va\u0161\u00ed zemi zn\u00e1m\u00e9?<\/li>\n<\/ol>\n
          \n\ud83d\udcdd Kliknut\u00edm zobraz\u00edte kl\u00ed\u010d k odpov\u011bd\u00edm<\/summary>\n
          \n

          Zkontrolujte si sv\u00e9 odpov\u011bdi n\u00ed\u017ee.<\/em><\/p>\n

          A. Slovn\u00ed z\u00e1soba:<\/strong> 1-i, 2-e, 3-f, 4-h, 5-j, 6-g, 7-c, 8-a, 9-b, 10-d<\/p>\n

          B. Pravda\/Nepravda:<\/strong> 1-P, 2-T, 3-T, 4-P, 5-T, 6-P, 7-T, 8-T, 9-T<\/p>\n

          C. Dopl\u0148te pr\u00e1zdn\u00e1 m\u00edsta:<\/strong> 1-slavn\u00fd, 2-v\u016fn\u011b, 3-tekut\u00fd, 4-prodejci, 5-turist\u00e9<\/p>\n

          D. Porozum\u011bn\u00ed:<\/strong> 1. Proto\u017ee m\u00e1 silnou v\u016fni; 2. Tofu le\u017e\u00ed v tekutin\u011b mnoho dn\u00ed; 3. Na no\u010dn\u00edch trz\u00edch; 4. Sma\u017een\u00e9, v pol\u00e9vce nebo grilovan\u00e9; 5. Nakl\u00e1dan\u00e1 zelenina a p\u00e1liv\u00e1 om\u00e1\u010dka<\/p>\n<\/div>\n<\/details>\n

          \n

          Prohl\u00e9dn\u011bte si na\u0161i kompletn\u00ed kolekci bezplatn\u00e9 pracovn\u00ed listy a studijn\u00ed materi\u00e1ly pro angli\u010dtinu jako druh\u00fd jazyk<\/a> pokr\u00fdvaj\u00edc\u00ed tchajwanskou kulturu, v\u011bdu, sv\u011btov\u00e9 d\u011bjiny a dal\u0161\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"

          \ud83d\udcc8 P\u0159ipraveni na v\u00fdzvu? Vyzkou\u0161ejte pokro\u010dilou verzi (\u00farove\u0148 F) tohoto pracovn\u00edho listu! \u010cten\u00ed textu Smradlav\u00e9 tofu je na Tchaj-wanu zn\u00e1m\u00e9 j\u00eddlo. \u0158\u00edk\u00e1 se mu smradlav\u00e9, proto\u017ee m\u00e1 siln\u00fd z\u00e1pach. N\u011bkte\u0159\u00ed lid\u00e9 \u0159\u00edkaj\u00ed, \u017ee hrozn\u011b smrd\u00ed. Ale mnoho lid\u00ed ho miluje! Smradlav\u00e9 tofu se vyr\u00e1b\u00ed z b\u011b\u017en\u00e9ho tofu. ...<\/p>","protected":false},"author":1,"featured_media":2790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[298,49],"tags":[125,66,211,92,212,67,207,210,160,209,213,208],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intermediate-worksheets","category-worksheets","tag-english-worksheet","tag-esl-worksheet","tag-food-vocabulary","tag-free-esl-resources","tag-night-market-food","tag-reading-comprehension","tag-stinky-tofu","tag-street-food","tag-taiwan-culture","tag-taiwan-food","tag-traditional-food","tag-208"],"_links":{"self":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":2,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":4590,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/posts\/779\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tahricteaches.com\/cs\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}