{"id":779,"date":"2026-03-01T23:12:13","date_gmt":"2026-03-01T23:12:13","guid":{"rendered":"https:\/\/tahricteaches.com\/stinky-tofu-elementary\/"},"modified":"2026-03-26T06:23:50","modified_gmt":"2026-03-26T06:23:50","slug":"stinky-tofu-elementary","status":"publish","type":"post","link":"https:\/\/tahricteaches.com\/it\/stinky-tofu-elementary\/","title":{"rendered":"Scheda di lavoro ESL sul tofu puzzolente | PDF gratuito per principianti sulla lettura"},"content":{"rendered":"
\ud83d\udcc8 Pronti per una sfida?<\/strong> Prova il Versione avanzata (livello F)<\/strong><\/a> questo foglio di lavoro!<\/div>\n
\"Tofu<\/figure>\n

brano di lettura<\/h2>\n

Stinky tofu is a famoso<\/strong> food in Taiwan. It is called stinky because it has a strong odore<\/strong>. Some people say it smells bad. But many people love to eat it!<\/p>\n

Stinky tofu is made from regular tofu. The tofu sits in a special liquid<\/strong> for many days. This makes it fermentato<\/strong>. The longer it sits, the stronger the smell becomes.<\/p>\n

\"Stinky<\/figure>\n

You can find stinky tofu at night markets. Vendors<\/strong> cook it in different ways. Some fry it until it is crispy. Others put it in soup. It can also be grilled<\/strong> on a stick.<\/p>\n

Stinky tofu is served with toppings<\/strong>. People add pickled vegetables on top. They also add hot sauce. The crispy outside and soft inside taste great together.<\/p>\n

Many turisti<\/strong> are scared to try stinky tofu at first. The smell is very strong! But after one bite, many people like it. It is part of the avventura<\/strong> of visiting Taiwan!<\/p>\n

\n
Scarica il foglio di lavoro PDF stampabile<\/a><\/div>\n<\/div>\n

Livello:<\/strong> Livello C<\/p>\n

A. Abbinamento del vocabolario<\/h2>\n

Abbina ogni parola alla sua definizione.<\/em><\/p>\n

\n
\n

1. famoso<\/strong> ______<\/p>\n

2. odore<\/strong> ______<\/p>\n

3. liquid<\/strong> ______<\/p>\n

4. fermentato<\/strong> ______<\/p>\n

5. venditori<\/strong> ______<\/p>\n

6. grilled<\/strong> ______<\/p>\n

7. toppings<\/strong> ______<\/p>\n

8. turisti<\/strong> ______<\/p>\n

9. avventura<\/strong> ______<\/p>\n

10. croccante<\/strong> ______<\/p>\n<\/div>\n

\n

a. people visiting from other places<\/p>\n

b. an exciting experience<\/p>\n

c. things put on top of food<\/p>\n

d. hard and crunchy<\/p>\n

e. what you notice with your nose<\/p>\n

f. something wet like water<\/p>\n

g. cooked over fire<\/p>\n

h. changed by sitting in liquid<\/p>\n

i. known by many people<\/p>\n

j. people who sell things<\/p>\n<\/div>\n<\/div>\n

B. Vero o falso<\/h2>\n

Scrivi V (Vero) o F (Falso) per ogni affermazione.<\/em><\/p>\n

    \n
  1. Stinky tofu smells nice like flowers. ______<\/li>\n
  2. Stinky tofu is made from regular tofu. ______<\/li>\n
  3. The tofu sits in liquid for many days. ______<\/li>\n
  4. You can only find it in restaurants. ______<\/li>\n
  5. Some stinky tofu is fried until crispy. ______<\/li>\n
  6. No one likes stinky tofu. ______<\/li>\n
  7. Pickled vegetables go on top. ______<\/li>\n
  8. Tourists are often scared to try it. ______<\/li>\n
  9. Stinky tofu can be in soup. ______<\/li>\n<\/ol>\n
    \"Stinky<\/figure>\n

    C. Riempi gli spazi vuoti<\/h2>\n

    Banca delle parole:<\/strong> famous  |  smell  |  liquid  |  fermented  |  vendors  |  toppings  |  tourists<\/p>\n

      \n
    1. Stinky tofu is a _______________ food in Taiwan.<\/li>\n
    2. It has a very strong _______________.<\/li>\n
    3. The tofu sits in a special _______________ for days.<\/li>\n
    4. _______________ at night markets cook it different ways.<\/li>\n
    5. Many _______________ are scared to try it at first.<\/li>\n<\/ol>\n

      D. Domande di comprensione<\/h2>\n
        \n
      1. Why is it called stinky tofu?<\/li>\n
      2. Come si produce il tofu puzzolente?<\/li>\n
      3. Where can you find stinky tofu?<\/li>\n
      4. What are some ways to cook it?<\/li>\n
      5. What toppings go on stinky tofu?<\/li>\n<\/ol>\n
        \"Stinky<\/figure>\n

        E. Domande di discussione<\/h2>\n

        Discuti di queste domande con un compagno o scrivi le tue risposte.<\/em><\/p>\n

          \n
        1. Would you try stinky tofu? Why or why not?<\/li>\n
        2. Have you ever tried a food with a strong smell?<\/li>\n
        3. What food is famous in your country?<\/li>\n<\/ol>\n
          \n\ud83d\udcdd Clicca per visualizzare la soluzione<\/summary>\n
          \n

          Controlla le tue risposte qui sotto.<\/em><\/p>\n

          A. Vocabolario:<\/strong> 1-i, 2-e, 3-f, 4-h, 5-j, 6-g, 7-c, 8-a, 9-b, 10-d<\/p>\n

          B. Vero\/Falso:<\/strong> 1-F, 2-T, 3-T, 4-F, 5-T, 6-F, 7-T, 8-T, 9-T<\/p>\n

          C. Completa gli spazi vuoti:<\/strong> 1-famous, 2-smell, 3-liquid, 4-Vendors, 5-tourists<\/p>\n

          D. Comprensione:<\/strong> 1. Because it has a strong smell; 2. Tofu sits in liquid for many days; 3. At night markets; 4. Fried, in soup, or grilled; 5. Pickled vegetables and hot sauce<\/p>\n<\/div>\n<\/details>\n

          \n

          Sfoglia la nostra collezione completa di schede di lavoro ESL e risorse di apprendimento gratuite<\/a> che trattano la cultura di Taiwan, la scienza, la storia mondiale e molto altro.<\/p>","protected":false},"excerpt":{"rendered":"

          \ud83d\udcc8 Pronti per una sfida? Provate la versione avanzata (livello F) di questo foglio di lavoro! Brano di lettura Il tofu puzzolente \u00e8 un alimento famoso a Taiwan. Si chiama puzzolente perch\u00e9 ha un odore forte. Alcune persone dicono che puzza. Ma a molti piace mangiarlo! Il tofu puzzolente \u00e8 fatto con il tofu normale. Il\u2026<\/p>","protected":false},"author":1,"featured_media":2790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[298,49],"tags":[125,66,211,92,212,67,207,210,160,209,213,208],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intermediate-worksheets","category-worksheets","tag-english-worksheet","tag-esl-worksheet","tag-food-vocabulary","tag-free-esl-resources","tag-night-market-food","tag-reading-comprehension","tag-stinky-tofu","tag-street-food","tag-taiwan-culture","tag-taiwan-food","tag-traditional-food","tag-208"],"_links":{"self":[{"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":11,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":2365,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/posts\/779\/revisions\/2365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tahricteaches.com\/it\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}