{"id":1586,"date":"2026-03-05T12:26:20","date_gmt":"2026-03-05T12:26:20","guid":{"rendered":"https:\/\/tahricteaches.com\/stinky-tofu-intermediate\/"},"modified":"2026-04-10T07:29:58","modified_gmt":"2026-04-10T07:29:58","slug":"stinky-tofu-advanced","status":"publish","type":"post","link":"https:\/\/tahricteaches.com\/ro\/tofu-imputit-intermediar\/","title":{"rendered":"Fi\u0219\u0103 de lucru ESL pentru nivel intermediar - Stinky Tofu | PDF gratuit"},"content":{"rendered":"
\ud83d\udcd8 Ai nevoie de o versiune mai u\u0219oar\u0103?<\/strong> \u00cencerca\u021bi Versiunea elementar\u0103 (nivelul C)<\/strong><\/a> din aceast\u0103 fi\u0219\u0103 de lucru!<\/div>\n
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\"Tofu<\/figure>\n<\/div>\n

Pasaj de lectur\u0103<\/h2>\n

Tofu-ul \u00eempu\u021bit este unul dintre cele mai emblematice \u0219i... controversat<\/strong> m\u00e2nc\u0103ruri stradale savurate zilnic de milioane de oameni. Acest fel de m\u00e2ncare unic \u00ee\u0219i prime\u0219te aroma puternic\u0103 dintr-o fermenta\u0163ie<\/strong> proces care dureaz\u0103 c\u00e2teva zile. Tofu-ul obi\u0219nuit este \u00eenmuiat cu grij\u0103 \u00eentr-o saramur\u0103 f\u0103cut\u0103 din lapte fermentat, legume, carne \u0219i ierburi chineze\u0219ti. Fermenta\u021bia descompune proteinele din tofu, cre\u00e2nd o saramur\u0103 puternic\u0103. arom\u0103<\/strong> care poate fi detectat de la c\u00e2teva str\u0103zi distan\u021b\u0103. \u00cen ciuda mirosului s\u0103u \u00een\u021bep\u0103tor, tofu-ul ur\u00e2t mirositor r\u0103m\u00e2ne unul dintre cele mai \u00eendr\u0103gite alimente reconfortante din tot Taiwanul.<\/p>\n

Exist\u0103 mai multe tipuri diferite soiuri<\/strong> de tofu mirositor, fiecare av\u00e2nd propria arom\u0103 \u0219i textur\u0103 unic\u0103. Tofu mirositor pr\u0103jit este cea mai popular\u0103 versiune, av\u00e2nd un exterior auriu \u0219i crocant \u0219i un interior moale \u0219i cremos, perfect. Tofu mirositor fiert la abur este o op\u021biune mai u\u0219oar\u0103, adesea servit \u00een co\u0219uri de bambus cu sos picant al\u0103turi. Tofu mirositor la gr\u0103tar este g\u0103tit pe c\u0103rbune \u0219i periat<\/strong> cu sos dulce \u0219i past\u0103 de chili \u00eenainte de a servi clien\u021bii. Tofu-ul ur\u00e2t mirositor \u00een stil Mapo este servit \u00eentr-un bulion picant care \u00eenc\u0103lze\u0219te corpul \u00een timpul lunilor mai r\u0103coroase de iarn\u0103 din Taiwan.<\/p>\n

Pie\u021bele de noapte sunt cele mai bune locuri pentru experien\u0163\u0103<\/strong> tofu autentic cu miros ur\u00e2t \u00een formele sale cele mai tradi\u021bionale. Pie\u021bele nocturne celebre precum Shilin, Raohe \u0219i Fengjia au toate renumit<\/strong> v\u00e2nz\u0103tori de tofu \u00eempu\u021bit, cu cozi lungi. Fiecare v\u00e2nz\u0103tor are o re\u021bet\u0103 secret\u0103 de familie pentru saramura de fermentare, care a fost transmis\u0103 din genera\u021bie \u00een genera\u021bie. Tofu este de obicei servit cu mur\u0103turi varz\u0103<\/strong> \u0219i un sos de chili acri\u0219or care completeaz\u0103 perfect aroma. Privirea v\u00e2nz\u0103torilor care prepar\u0103 tofu proasp\u0103t \u0219i ur\u00e2t mirositor pe wok-uri uria\u0219e este o experien\u021b\u0103 senzorial\u0103 de neuitat pentru to\u021bi vizitatorii.<\/p>\n

Tofu-ul \u00eempu\u021bit are o arom\u0103 profund\u0103 cultural<\/strong> o semnifica\u021bie \u00een societatea taiwanez\u0103 care dep\u0103\u0219e\u0219te cu mult simpla savurare a m\u00e2nc\u0103rii stradale. Reprezint\u0103 ideea c\u0103 aparen\u021bele pot fi \u00een\u0219el\u0103toare, deoarece ceva care miroase \u00eengrozitor poate avea un gust absolut minunat. Mul\u021bi taiwanezi asociaz\u0103 tofu-ul ur\u00e2t mirositor cu amintirile din copil\u0103rie, c\u00e2nd vizitau pie\u021bele de noapte al\u0103turi de familiile lor iubitoare. M\u00e2ncarea a devenit, de asemenea, un preparat popular. simbol<\/strong> al identit\u0103\u021bii taiwaneze pe care turi\u0219tii o caut\u0103 \u00een mod special \u00een timpul vizitelor. Bloggerii culinari \u0219i emisiunile de c\u0103l\u0103torie prezint\u0103 \u00een mod regulat tofu-ul ur\u00e2t mirositor ca o experien\u021b\u0103 culinar\u0103 taiwanez\u0103 obligatorie pentru telespectatori.<\/p>\n

\u00cen ultimii ani, tofu-ul ur\u00e2t mirositor a c\u00e2\u0219tigat teren la nivel interna\u021bional recunoa\u015ftere<\/strong> pe m\u0103sur\u0103 ce cultura culinar\u0103 global\u0103 devine, \u00een general, mai aventuroas\u0103. Mai multe restaurante taiwaneze cu tofu ur\u00e2t mirositor s-au extins cu succes \u00een alte \u021b\u0103ri, inclusiv Statele Unite \u0219i Japonia. Buc\u0103tarii creeaz\u0103 versiuni moderne care reduc mirosul, p\u0103str\u00e2nd \u00een acela\u0219i timp aroma distinctiv\u0103 pe care oamenii o iubesc foarte mult. Unele restaurante ofer\u0103 pizza cu tofu ur\u00e2t mirositor, cartofi pr\u0103ji\u021bi cu tofu ur\u00e2t mirositor \u0219i alte preparate creative. fuziune<\/strong> preparate pentru clien\u021bi curio\u0219i. Fie c\u0103 este tradi\u021bional sau modern, tofu-ul ur\u00e2t mirositor continu\u0103 s\u0103 fascineze complet gurmanzii din \u00eentreaga lume.<\/p>\n

Nivel:<\/strong> Nivelul F<\/p>\n

\n
Desc\u0103rca\u021bi fi\u0219a de lucru PDF imprimabil\u0103<\/a><\/div>\n<\/div>\n

A. Potrivirea vocabularului<\/h2>\n

Asocia\u021bi fiecare cuv\u00e2nt cu defini\u021bia sa.<\/em><\/p>\n

\n
\n

1. controversat<\/strong> ______<\/p>\n

2. fermenta\u0163ie<\/strong> ______<\/p>\n

3. arom\u0103<\/strong> ______<\/p>\n

4. soiuri<\/strong> ______<\/p>\n

5. periat<\/strong> ______<\/p>\n

6. experien\u0163\u0103<\/strong> ______<\/p>\n

7. renumit<\/strong> ______<\/p>\n

8. varz\u0103<\/strong> ______<\/p>\n

9. cultural<\/strong> ______<\/p>\n

10. recunoa\u015ftere<\/strong> ______<\/p>\n<\/div>\n

\n

a. un tip de legum\u0103 cu frunze verzi \u0219i groase<\/p>\n

b. bine cunoscut \u0219i respectat pentru calitate<\/p>\n

c. amestecarea diferitelor stiluri culturale<\/p>\n

d. a fi recunoscut \u0219i apreciat public<\/p>\n

e. provoc\u00e2nd dezacorduri sau opinii diferite<\/p>\n

f. un miros puternic \u0219i distinctiv<\/p>\n

g. legate de credin\u021bele \u0219i obiceiurile unui grup<\/p>\n

h. diferite tipuri sau feluri de ceva<\/p>\n

i. procesul chimic de descompunere a alimentelor<\/p>\n

j. a vedea, a sim\u021bi sau a participa direct la ceva<\/p>\n<\/div>\n<\/div>\n

B. Adev\u0103rat sau fals<\/h2>\n
    \n
  1. Tofu-ul ur\u00e2t mirositor \u00ee\u0219i cap\u0103t\u0103 mirosul dintr-un proces de fermentare. ______<\/li>\n
  2. Tofu-ul pr\u0103jit cu miros puternic este cea mai pu\u021bin popular\u0103 varietate. ______<\/li>\n
  3. Pie\u021bele nocturne sunt cele mai bune locuri pentru a g\u0103si tofu ur\u00e2t mirositor. ______<\/li>\n
  4. Fiecare v\u00e2nz\u0103tor folose\u0219te aceea\u0219i re\u021bet\u0103 pentru saramur\u0103. ______<\/li>\n
  5. Tofu-ul \u00eempu\u021bit este de obicei servit cu varz\u0103 murat\u0103. ______<\/li>\n
  6. Tofu-ul ur\u00e2t mirositor nu are nicio semnifica\u021bie cultural\u0103 \u00een Taiwan. ______<\/li>\n
  7. Unele restaurante taiwaneze cu tofu ur\u00e2t mirositor s-au deschis \u00een alte \u021b\u0103ri. ______<\/li>\n
  8. Tofu \u00eempu\u021bit la gr\u0103tar este g\u0103tit pe c\u0103rbune. ______<\/li>\n
  9. Tofu-ul ur\u00e2t mirositor a fost inventat \u00een Japonia. ______<\/li>\n<\/ol>\n

    C. Completa\u021bi spa\u021biile libere<\/h2>\n

    Banc\u0103 de cuvinte:<\/strong> controversat | fermenta\u021bie | arom\u0103 | soiuri | renumit | cultural | recunoa\u0219tere<\/p>\n

      \n
    1. Tofu-ul \u00eempu\u021bit este unul dintre cele mai _______________ alimente stradale din Taiwan.<\/li>\n
    2. Procesul special _______________ dureaz\u0103 c\u00e2teva zile pentru a fi finalizat.<\/li>\n
    3. _______________-ul puternic poate fi detectat de la c\u00e2teva blocuri distan\u021b\u0103.<\/li>\n
    4. Exist\u0103 mai multe tipuri diferite de tofu cu miros ur\u00e2t.<\/li>\n
    5. Tofu-ul ur\u00e2t mirositor are o semnifica\u021bie profund\u0103 \u00een societatea taiwanez\u0103.<\/li>\n<\/ol>\n

      D. \u00centreb\u0103ri de \u00een\u021belegere a textului<\/h2>\n
        \n
      1. Cum se face tofu-ul ur\u00e2t mirositor?<\/li>\n
      2. Care sunt diferitele moduri \u00een care poate fi g\u0103tit tofu-ul ur\u00e2t mirositor?<\/li>\n
      3. Unde sunt cele mai bune locuri pentru a g\u0103si tofu ur\u00e2t mirositor \u00een Taiwan?<\/li>\n
      4. De ce este tofu-ul ur\u00e2t mirositor important din punct de vedere cultural \u00een Taiwan?<\/li>\n
      5. Cum s-a r\u0103sp\u00e2ndit tofu-ul ur\u00e2t mirositor \u00een alte \u021b\u0103ri?<\/li>\n<\/ol>\n

        E. \u00centreb\u0103ri pentru discu\u021bie<\/h2>\n
          \n
        1. Ai fi dispus s\u0103 \u00eencerci tofu ur\u00e2t mirositor? De ce sau de ce nu?<\/li>\n
        2. V\u0103 pute\u021bi g\u00e2ndi la alte alimente care miros ur\u00e2t, dar au un gust bun?<\/li>\n
        3. De ce crezi c\u0103 m\u00e2ncarea stradal\u0103 este important\u0103 pentru cultura unei \u021b\u0103ri?<\/li>\n<\/ol>\n
          \n\ud83d\udcdd Face\u021bi clic pentru a dezv\u0103lui cheia de r\u0103spuns<\/summary>\n
          \n

          A. Vocabular:<\/strong> 1-e, 2-i, 3-f, 4-h, 5-j, 6-d, 7-b, 8-a, 9-g, 10-c<\/p>\n

          B. Adev\u0103rat\/Fals:<\/strong> 1-T, 2-F, 3-T, 4-F, 5-T, 6-F, 7-T, 8-T, 9-F<\/p>\n

          C. Completa\u021bi spa\u021biile libere:<\/strong> 1-controversat, 2-fermenta\u021bie, 3-arom\u0103, 4-soiuri, 5-cultural<\/p>\n

          D. \u00cen\u021belegere:<\/strong> 1. Tofu obi\u0219nuit este \u00eenmuiat \u00een saramur\u0103 fermentat\u0103 timp de c\u00e2teva zile; 2. Pr\u0103jit \u00een ulei \u00eencins, g\u0103tit la aburi, la gr\u0103tar \u0219i \u00een stil mapo; 3. Pie\u021be de noapte precum Shilin, Raohe \u0219i Fengjia; 4. Reprezint\u0103 amintiri din copil\u0103rie \u0219i identitatea taiwanez\u0103; 5. Restaurantele s-au extins \u00een SUA \u0219i Japonia<\/p>\n<\/div>\n<\/details>\n

          \n

          R\u0103sfoi\u021bi colec\u021bia noastr\u0103 complet\u0103 de fi\u0219e de lucru \u0219i resurse de \u00eenv\u0103\u021bare gratuite ESL<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

          \ud83d\udcd8 Ai nevoie de o versiune mai u\u0219oar\u0103? \u00cencearc\u0103 versiunea elementar\u0103 (nivelul C) a acestei fi\u0219e de lucru! Pasaj de lectur\u0103 Tofu-ul \u00eempu\u021bit este unul dintre cele mai emblematice \u0219i controversate alimente stradale din Taiwan, savurat zilnic de milioane de oameni. Acest preparat unic \u00ee\u0219i dob\u00e2nde\u0219te mirosul puternic dintr-un proces special de fermentare care dureaz\u0103 c\u00e2teva zile. Tofu-ul obi\u0219nuit este \u00eenmuiat \u00een...<\/p>","protected":false},"author":1,"featured_media":1003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[296,49],"tags":[125,66,292,211,92,212,67,207,210,160,209,213],"class_list":["post-1586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advanced-worksheets","category-worksheets","tag-english-worksheet","tag-esl-worksheet","tag-fermented-food","tag-food-vocabulary","tag-free-esl-resources","tag-night-market-food","tag-reading-comprehension","tag-stinky-tofu","tag-street-food","tag-taiwan-culture","tag-taiwan-food","tag-traditional-food"],"_links":{"self":[{"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":10,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":3803,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/posts\/1586\/revisions\/3803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tahricteaches.com\/ro\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}